On-Trend Flavor Profiles & Varieties

Richelieu’s Research & Development team allocates considerable resources to keeping up to date with innovations and trends, including:

Monitoring the branded market for the latest flavors, styles and ingredients to identify new and growing niches / segments to emulate.

Performing analysis of restaurant menus for the latest high-growth trends and consumer tastes.

Dedicated In–House R&D Professionals

Richelieu maintains quality assurance/R&D labs at our manufacturing sites.

Flexible Manufacturing Setup

Richelieu’s dressing and sauces manufacturing facilities are designed to provide the greatest degree of flexibility and are well-suited for R&D initiatives.

Broad Portfolio of Dressing & Sauces Capabilities

  • Salad Dressings
  • Flavored Dressings
  • Organic & Natural Dressings
  • Low Fat/Fat Free Dressings
  • Marinades
  • BBQ Sauce
  • Tartar Sauce
  • Seafood Cocktail Sauce
  • Mayonnaise
  • Wing Sauce
  • Taco Sauce
  • Dipping Sauce