Crusts & Toppings

The basis of any great pizza is a great crust. Which is precisely why we at Richelieu Foods create pizza crusts of exceptional quality with authentic pizzeria-style flavor and appearance. Most importantly, Richelieu Foods has earned its reputation by ensuring customer satisfaction and by delivering not only superior products, but innovative services and solutions as well.

At Richelieu Foods, our dough is made with flour and real yeast leavening. The dough is then allowed to develop briefly before receiving a first cold-press. The dough then relaxes for the precise amount of time needed to rise to perfection so it can be pressed once again to its final shape. The time consuming attention to resting the dough ensures development of the optimal cell structure for the bread like texture consumers prefer.

The result of our double cold-pressed method is well worth the effort and time involved because it yields an authentic yeasty pizzeria-style crust that’s crisp on the outside, light and chewy inside… just the way your customers like it.