Richelieu has test kitchen facilities and an in-house staff of dedicated and experienced R&D professionals. Our R&D staff uses market research and the latest trends to develop new product ideas which then drive the product development process through formulation, testing and planning phases. From initial identification of the target formulas to the final details of the product specifications, our R&D staff will efficiently and expertly manage the development of your pizza program.
Flexible Manufacturing Setup
Richelieu’s large scale pizza manufacturing facility is designed to accommodate flexible production methods to allow the Company to quickly and efficiently bring niche/growing opportunities to market.
Numerous Packaging Alternatives
Packaging alternatives are numerous. Plastic over wrap, cartons, and multi-packs offer many packaging variations. Our design team will carry your label from concept design to finished product.
Our Contract Packing capabilities meet the most stringent specifications. Our technical support team mandates strict adherence to production and quality control standards. Our Beaver Dam and Wheeling facilities function under the umbrella of SQF Level 3 Certification and USDA supervision. Our Beaver Dam site is USDA Organically Certified as well. Quality Assurance is built around two critical safeguards: the procurement and inspection of the highest quality ingredients from reliable vendors, and the constant monitoring of the production process to ensure adherence to your quality standards.